About Me

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Hi, my name is Kayla. I have a dual B.A. in Communication Studies & English from the University of Michigan, and I currently work for a Broadcast PR Firm in New York City. I blog about anything that interests me and that others may be remotely interested in. I wouldn't characterize myself as an expert at any one thing in particular, but rather as a somewhat well-rounded individual that tries to keep on top of current pop culture trends as much as possible. I also love to shop, read, and watch movies, so you'll see a lot of style alerts as well as film and novel reviews. And if you're wondering what my blog title means, venerating means to hold praise or admiration for something, and dernier cri is French for "the latest fashion."

Wednesday, November 17, 2010

Warning: This May Not Be Safe to Consume

I thoroughly enjoyed the food and beverage warning labels that three creative artists came up with featured in the New York Times. I wonder if such blunt packaging would actually deter consumers from buying the products. Check it out for yourself!

Even though the Food and Drug Administration requires food and beverages sold to the general public to be labeled with the ingredients and nutrition facts, many people simply don't care to look or they don't know what to look for when deciding if something provides enough nourishment. I decided to go to the FDA's website to learn a few things myself, but I quickly felt discouraged as I gazed at the overwhelming amount of information. I particularly wanted to know the FDA's requirements in listing nutrition facts on packaging, but instead of providing clarity, the site actually make me question the administration we trust and rely so heavily on.

The recent controversy over
Four Loko, the highly caffeinated alcoholic energy drink which over a dozen people had to be hospitalized after consuming, reinforced my skepticism. It was only after the media stirred up concerns about the safeness of the beverage that the FDA stepped in. If the beverage is too highly caffeinated and alcoholic to be consumed, then why was it even allowed to be sold in stores across the U.S.? And would the FDA have even issued a warning if the news hadn't been publicly released that dozens of people got sick from it?

I hardly ever read food labels, but I've read enough and watched enough documentaries to have a pretty good idea what is "healthy" for me to eat and what I actually want in my body. Unfortunately, many people don't realize that just because something is being sold, it doesn't mean it should be consumed. If we want Americans to be healthier beings, we're going to have to start thinking for ourselves more and about the things we put in our body rather than taking the easy way out and relying on others to decide for us. After all, just because a food label may say "Nutrition Facts" doesn't mean there's actual nourishment in it.


(Photo from http://www.theworldsprophecy.com/poisonous-foods/)

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