Unfortunately I didn't get to the museum until 1.5 hours before closing, so I had to rush a bit in order to see the majority of displays on the four floors. It was fascinating just observing the things on display at the museum, but next time around I will definitely plan on staying longer in order to read the descriptive texts about each one. I especially loved the atmosphere in the Milsetein Hall of Ocean Life. It was dimly lit and the walls were dark blue making it feel as if I were in a giant aquarium. In addition,
"The Milstein Hall of Ocean Life is home to the Museum's beloved
94-foot-long model of a blue whale, a powerful evocation of the massive yet graceful nature of the largest animal ever to roam the planet."
Considering my love for animals, especially dolphins and whales (see previous blog post), seeing the giant blue whale in person was pretty incredible. It spans the length of Milstein Hall and looms over the exhibit from above.
I'd definitely recommend checking out the American Museum of Natural History. People of all ages find it truly enjoyable, which is often a rare thing to accomplish. What keeps the museum fresh and full of life are the changing exhibits and museum's calendar full of events. One event that especially caught my attention and is coming up soon is Adventures in the Global Kitchen: The Lure of Chocolate in which a food historian will lead a tasting while discussing chocolate's history. Sounds delicious to me!
In case you'd like more information, The American Museum of Natural History has a good website too with descriptions about the permanent exhibits, limited time exhibits, upcoming events and lots of other information.
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